Where cheese meets smokey perfection
This Isn’t Just Cheese.
It’s a Smokey Love Letter.
Our cheese is slowly cold-smoked for 4 hours over blends of Applewood, Oak, and Hickory.
The result? A mustache-worthy flavor bomb that makes regular cheese jealous.
Current Hall-of-Fame Flavors
Original Stache
Aged cheddar with 4 hours of applewood smoke. The one that started the legend.
Black Garlic Bandit
Creamy gouda kissed with black garlic and hickory. Tastes like danger… in the best way.
Ghost Pepper Gunslinger
Pepper jack that brings the heat and the smoke. Handlebar sold separately.